Category Archives: Boynton Beach

Watermelon Feast on East Coast Canal (Under Construction) at Boynton Beach, Fla. In 1914

image

By November 1912, according to the terms and conditions of the Settlement Agreement made in 1906, the last of twelve deeds had been delivered by the State of Florida Trustees of the Internal Improvement Fund (the State Cabinet) to the Florida canal company conveying in the aggregate more than one million acres of prime east coast land for dredging 268 miles of Intracoastal Waterway from Jacksonville to Miami.

Under the 1906 agreement, state legislators had given the canal company more time to finish the waterway and more state land if the canal company dredged an additional 30 miles north of St. Augustine to Jacksonville. In 1914, many stretches of the waterway had not been completed to state specifications. The state had required a canal five feet deep and fifty feet wide. In many cases, embankments as in this photograph slid back into the water, requiring remedial work.

At the same time, shippers, business and trade associations complained that the State should not have given the last of the twelve deeds for work that had not been completed or completed incorrectly. The photograph plainly shows a deficiency of retaining walls or their equivalent to keep dredged material from sliding back into the canal by 1914.  Unfortunately, the State’s original specifications called for “maintenance” of completed work to be paid for out of toll money collected but little else in specifying precisely how the waterways were to be maintained.  

Courtesy, Boynton Beach Historical Society/Janet DeVries.

Varieties of Florida Croton

Florida croton

                   Florida croton

There are seventeen varieties of the croton plant in Florida and other areas with subtropical climates.  The croton is generally salt tolerant and thrives in alkaline soils.  Croton grows relatively slowly and requires little care and maintenance.